Description
There are two things you need to know about OLD BAY Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
- Savory blend of herbs and spices including McCormick celery salt, paprika and red and black peppers for the culinary enthusiast
- Kosher, no MSG added, no hydrogenated oil
- BPA-free package is easy to shake, sprinkle and pour
- Recipe Tip: To liven up your favorite seafood dish, just add 2 tbsp. of our OLD BAY Seasoning for every 1 lb. of fish
- FUN FACT: Since 1939, OLD BAY has been spicing up chicken, seafood, snacks and more
Old Bay Seasoning is a culinary classic that has been enhancing the flavor of dishes for generations. This iconic spice blend, known for its bold and zesty profile, is a staple in American kitchens. Crafted with a blend of 18 herbs and spices, including paprika, celery salt, and red pepper flakes, Old Bay adds a savory and slightly spicy kick to seafood, poultry, and more. It’s the perfect seasoning for crab boils, shrimp boils, and all your seafood creations. Old Bay Seasoning is versatile, adding a burst of flavor to soups, fries, and even cocktails. Elevate your dishes with the distinctive taste of Old Bay and experience a taste of tradition in every bite.