Ortega Flour Tortillas, 10 Ct, 14.3 Oz
Ingredients: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterfied Soybean Oil, Contains 2% or Less of: Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono-and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (To Preserve Freshness), Fumaric Acid, Sodium Metabilsulfite.
Instructions: Heating Instructions: Microwave: Remove tortillas from packaging, stack on microwavable plate and cover with damp paper towel. Microwave on high for 30 seconds, or until desired temperature is reached. Stove Top: Warm tortillas one at a time, on a hot ungreased frying pan over medium heat for 10 seconds. Flip and heat for another 10 seconds. Oven: Wrap tortillas in aluminum foil and heat at 325F for 10 minutes.